http://www.whitedragonmartialarts.com/blog/fitness/dit-da-jow The White Dragon Martial Arts Blog Sun, 05 Feb 2012 08:00:46 +0000 http://wordpress.org/?v=2.6 http://www.whitedragonmartialarts.com/blog/fitness/dit-da-jow#comment-766 Bill Sun, 07 Aug 2011 22:10:36 +0000 http://www.whitedragonmartialarts.com/blog/?p=1191#comment-766 I love your site, I'll definitely stop back.The info is right on, Great stuff, I'll be back. I love your site, I’ll definitely stop back.The info is right on, Great stuff, I’ll be back.

]]> http://www.whitedragonmartialarts.com/blog/fitness/dit-da-jow#comment-455 Terry B Sat, 09 Oct 2010 00:18:44 +0000 http://www.whitedragonmartialarts.com/blog/?p=1191#comment-455 This is great! I made a large jug of dit da jow over 25 years ago which I've only used myself and sparingly. I found out about dit da jow from a fellow martial artist friend who got me a "recipe" from an old Chinese lady with whom he was friends. She wrote it down in Chinese and told him it was for a "dit da yuen ball" which I was to divide up in quarters and dissolve in a large bottle of Gin or Vodka, keep it in a cool dark place and turn the bottle upside down regularly for at least a month or so before using. It has worked well for me over the years, but I could never find ANY Chinese person who could understand what I was saying when I asked about a dit da yuen ball and I lost the piece of paper long ago. So, many thank to you, xie xie ni, xie xie ni, Wong Lao Tzu! For my next batch I'm going to use my teacher's teacher, Master Yang Jwing-Ming's recipe. We always had a jug of that stuff in Jeff's office which they'd add alcohol to from time to time. This is great! I made a large jug of dit da jow over 25 years ago which I’ve only used myself and sparingly. I found out about dit da jow from a fellow martial artist friend who got me a “recipe” from an old Chinese lady with whom he was friends. She wrote it down in Chinese and told him it was for a “dit da yuen ball” which I was to divide up in quarters and dissolve in a large bottle of Gin or Vodka, keep it in a cool dark place and turn the bottle upside down regularly for at least a month or so before using. It has worked well for me over the years, but I could never find ANY Chinese person who could understand what I was saying when I asked about a dit da yuen ball and I lost the piece of paper long ago. So, many thank to you, xie xie ni, xie xie ni, Wong Lao Tzu! For my next batch I’m going to use my teacher’s teacher, Master Yang Jwing-Ming’s recipe. We always had a jug of that stuff in Jeff’s office which they’d add alcohol to from time to time.

]]> http://www.whitedragonmartialarts.com/blog/fitness/dit-da-jow#comment-61 Gabe Hosler Tue, 20 Oct 2009 15:28:12 +0000 http://www.whitedragonmartialarts.com/blog/?p=1191#comment-61 Dit da jow is the best!!!!!!!!! Especially when your training team knows how to thump :-) Dit da jow is the best!!!!!!!!! Especially when your training team knows how to thump

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