The Straight Sword
Monday, January 18th, 2010
Training for Life September 1988
By Grandmaster Doc Fai Wong
It’s long, straight, sharp on both sides, and exclusively Chinese. You won’t find any other country’s martial art using a straight bladed sword that draws its energy primarily from wrist action and flexibility.
Chinese call it “Gim” in Cantonese and “Jian” in Mandarin. It’s a far different weapon than the more popular broadsword. Unlike the brute force broadsword, fighting Gim techniques are practically unknown today. Most people learn only fancy performing techniques that turn the weapon into a blur of flashy figure-eight circles and ground-hugging stationary postures. However, in traditional Chinese martial arts the Gim was an advanced weapon that required top-notch teachers and years of correct practice before it became an effective fighting tool.
In the days when combat with a straight sword was practiced, most students had over ten years of martial art training before they were exposed to the Gim. The average student learned only broadsword and staff techniques. Those two, one long and the other short, were Chinese martial art’s major weapons. Occasionally, different implements found their way into a fighter’s arsenal because they were more convenient than swords or staffs. Horse bench, fan, smoking pipe, and hoe were all routinely pressed into service as kung fu weapons, using basic techniques from those popular long and short weapons - the staff and the broadsword.
Even in those times, those who routinely carried straight swords were high-ranking military officials who used the weapon for punctuating command or military ceremonies and Confucian scholars, who practiced intricate sword forms for daily exercise. During the height of Chinese Confucianism, all Confucian scholars wore Gims as decorations and signs of their scholarly office, not for self defense. Those scholars and officers gave rise to the Gim being strictly a gentleman’s weapon. The real swordsmen of ancient China were Taoist Priests of Wu-Dang Mountain. They practiced straight sword-fighting techniques as part of their daily martial art training.
A famous Taoist priest-fighter named Lu Dong Bin made the sword popular among other Taoist martial artist. His trademark was the way he carried the weapon – on his back over his right shoulder, where it was easy to pull from its scabbard. He was so famous that all later-day Taoist Priests wore their swords the same way.
Buddhist monks favored the Chinese broadsword, calling it the “precept knife”. They made personal vows that if they broke any Buddhist Priest or vows, they would cut off a limb with their broadsword. Shaolin monks practiced broadsword form for exercise. Their daily broadsword practice made them experts with the broadsword.
What were the Gim techniques that distinguished the difference between combat and dance?
First, understand that the Chinese straight sword was fragile, lightweight weapon. It isn’t strong enough for contact against the much sturdier broad sword. However, the Gim has two cutting edges, one on each side of the blade. Those two cutting surfaces give it the versatility of slicing left and right, as well as poking straight.
Fighting Gim experts took advantage of the two-edge blade by using only three-to-four inches near the tip for cutting. That’s the only truly sharp area, besides the tip itself, of an authentic Gim. The rest of the blade was kept dull and slightly thicker for any emergency blocking techniques. I say “emergency”, because sword technicians did not want to use their weapon for blocking. The sword is thin and long and not very strong. Speedy dodging actions and small circles angular cuts aimed at the enemy’s wrist better suited its size and shape.
Wu-Dang sword experts taught special basic training techniques that trained Gim students to put their force out into the last three inches of the blade. These were waist and wrist loosing exercises, similar to Western fencing. Some, still taught today, include a variety of movements. The tip of the sword is circled clockwise or counter-clockwise. The blade’s tip is snapped up and down. The cutting section slices from side to side. These basics are done thousands of times in front of a knowledgeable teacher who will direct the student along the right path. Of course they also had a special way to hold the sword. It wasn’t a five-finger grab.
True Wu-Dang swordsman used only three fingers, the thumb and two center fingers. The three-finger grip gave them more wrist and hand flexibility for the small slices and pokes that characterize straight-sword techniques. The index finger was pointed forward, guiding the blade along its path to the target.
The unused hand was called the “sword finger” hand. Its first two fingers formed a miniature sword, which was used to help balance the uneven weight of the other hand. Pressure point strikes also were made with the free hand.
Among China’s best-known teachers in recent history are General Lee Jing-Lin and Guo Chi-Feng, both members of the fabled seven swordsmen of China. Of the seven, they are the only ones known to have living students. The famous seven were trained by a Taoist priest called Fung Tao-Zi, who was said to have been 100 years old when he taught the techniques.
My own teacher, Woo Van-Cheuk, now 84 years old, was a disciple of both General Lee and Guo. To the best of my knowledge, Woo Van-Cheuk is the lone remaining student outside China.

